Olive Oil Egg Yolks on Toast

Soft-baked yolks with garlic and chipotle, served on buttered ciabatta.

Cooking time ≈ 35 min

Estimated nutrition · Per serving
≈ 280 kcal · Protein 11 g · Carbs 22 g · Fat 16 g

Ingredients

• 4 egg yolks
• about 120–150 ml olive oil (enough to cover the yolks)
• 2–3 garlic cloves, sliced into thin petals
• chipotle chili
• sea salt and black pepper
• Parmesan cheese, finely grated
• ciabatta bread
• butter

Method

1. Set the oven to 120°C / 250°F. Space four yolks apart in a small baking dish.
2. Cover completely with olive oil and add thin garlic slices and chipotle.
3. Bake for 20 minutes while pan-toasting buttered ciabatta.
4. Spread the yolks and softened garlic onto the toast. Finish with salt, pepper and Parmesan.