Baked Chicken & Tomato Pasta
Chicken and tomatoes form the base of this oven-baked pasta sauce.
Cooking time ≈ 1 h 20 min
Estimated nutrition · Per serving
≈ 530 kcal · Protein 34 g · Carbs 64 g · Fat 15 g
Ingredients
- chicken fillet
- 3 cups cherry tomatoes
- olive oil
- pinch of chili flakes
- salt
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp thyme
- ½ tsp onion powder or 1 onion
- fresh basil
- pasta
Method
- Cut chicken and cherry tomatoes; place in a baking dish with spices and olive oil. Mix, cover with foil and bake for 60 minutes at the source’s stated 200°.
- Shred the chicken with two forks. Mix in fresh basil and cooked pasta, then serve with Parmesan.
Recipe notes
- The source writes 200 degrees without a temperature unit; chicken and pasta quantities are not supplied.
- Parmesan is used for serving in the method but is absent from the ingredient list.