Herb Baked Salmon

Name: Herb Baked Salmon
Total time: 45 min
Yield: 2
Ingredients: salmon; salt; pepper; herbes de Provence; olive oil

Salmon baked with olive oil and herbes de Provence.

Cooking time ≈ 45 min

Estimated nutrition · Per serving
≈ 440 kcal · Protein 37 g · Carbs 0 g · Fat 31 g

Ingredients

Season the salmon with salt, pepper and herbes de Provence, then drizzle with olive oil.
Bake for 30–40 minutes at the source’s stated temperature of 200°.

Recipe notes

The description gives 200 degrees without a temperature unit or salmon weight; cooking time depends on the cut.