Quinoa, Avocado & Feta Salad

Quinoa with chopped vegetables, avocado, feta and lemon dressing.

Cooking time ≈ 30 min

Estimated nutrition · Per serving
≈ 410 kcal · Protein 12 g · Carbs 36 g · Fat 26 g

Ingredients

• avocado
• cucumber
• cherry tomatoes
• sundried tomatoes
• shallot
• feta cheese
• fresh cilantro or parsley
• lemon
• olive oil
• salt and black pepper
• ½ cup quinoa (amount specified in method)
• 1½ cups water (amount specified in method)

Method

1. Bring ½ cup quinoa and 1½ cups water to a boil. Reduce heat and simmer until tender.
2. Finely chop cucumber, fresh and dried tomatoes, shallot, avocado and herbs.
3. Combine quinoa and vegetables, then add crumbled or diced feta.
4. Toss with lemon juice, olive oil, salt and black pepper.