Halloween Apple Galette

Carved apple faces sit on cinnamon apple purée inside folded golden pastry.

Cooking time ≈ 1 h 40 min

Estimated nutrition · Per serving
≈ 310 kcal · Protein 3 g · Carbs 42 g · Fat 16 g

Ingredients

• galette dough
• 2 large apples (for filling)
• 5-6 small apples (for skulls)
• 2 tbsp butter (melted)
• 2 tbsp brown sugar
• 1 tsp ground cinnamon
• 1 egg (for brushing)
• raw sugar for sprinkling (optional)

Method

1. Bake the 2 large apples at 180°C for 20–25 minutes. Peel and mash with 1 tbsp brown sugar and ½ tsp cinnamon; cool.
2. Peel the small apples and carve faces. Coat with melted butter, the remaining sugar and cinnamon.
3. Roll dough on parchment, spread apple purée in the centre and add the carved apples. Fold the border inward; brush pastry with egg and optional raw sugar.
4. Bake at 190°C for 40–45 minutes, until the pastry is crisp and golden.