Cottage Cheese Gnocchi with Berry Butter

Tender cheese dumplings with a homemade berry butter.

Cooking time ≈ 1 h

Estimated nutrition · Per serving
≈ 340 kcal · Protein 19 g · Carbs 20 g · Fat 20 g

Ingredients

• 400 g cottage cheese, 5–9% vol. (dry)
• 1 egg
• 3 tbsp sugar
• a pinch of salt
• 4–5 tbsp flour (no more)
• vanilla, optional
• a handful of fresh berries (raspberries, blueberries)
• 50 g butter

Method

1. Mash berries with 1 tbsp sugar and softened butter. Shape in food-safe wrap and freeze.
2. Press the cottage cheese smooth and combine with egg, 2 tbsp sugar and salt.
3. Fold in flour to form a soft, slightly sticky dough and shape the gnocchi.
4. Cook in boiling water for no more than 1–2 minutes, then transfer promptly to a warm plate and serve with berry butter.