Potato Gratin with Camembert

Thin potato layers bake with cream, onion and a melted Camembert topping.

Cooking time ≈ 1 h 45 min

Estimated nutrition · Per serving
≈ 490 kcal · Protein 14 g · Carbs 38 g · Fat 32 g

Ingredients

• 6–8 medium potatoes
• 1 medium onion
• 250-300 ml heavy cream
• 1 cup grated cheese
• 2 tbsp butter
• Salt
• Black pepper
• Pinch of nutmeg
• Camembert, sliced (for topping)

Method

1. Slice potatoes very thinly. Soften onion in butter, add cream and season with salt, pepper and nutmeg.
2. Layer half the potatoes and grated cheese in a dish, then repeat. Pour the onion cream over and add Camembert slices.
3. Bake at 180°C for the first hour, then reduce to 160°C and continue until tender; the caption gives 80–90 minutes in total.