Tomato Carpaccio & Mozzarella Snow

Fine tomato slices are layered with grated mozzarella and crisp capers.

Cooking time ≈ 35 min

Estimated nutrition · Per serving
≈ 310 kcal · Protein 16 g · Carbs 9 g · Fat 25 g

Ingredients

• 1–2 large ripe tomatoes
• 1 ball fresh mozzarella
• A small handful of fresh basil
• 1–2 tbsp extra virgin olive oil
• A few drops of balsamic vinegar (or aged balsamic)
• 1–2 tbsp capers
• Flaky sea salt
• Freshly ground black pepper

Method

1. Dry mozzarella; optionally chill it in the freezer for 20–30 minutes before grating.
2. Dry capers, fry in a little oil until crisp and drain. Coarsely grate mozzarella and mix with finely chopped basil.
3. Slice tomatoes very thinly. Dress a plate with olive oil and balsamic, then alternate overlapping tomatoes with mozzarella.
4. Finish with capers, flaky salt, black pepper and optional extra olive oil.