Bacon & Chipotle Chestnuts

Foil-roasted chestnuts with bacon and smoky chili.

Cooking time ≈ 40 min

Estimated nutrition · Per serving
≈ 360 kcal · Protein 6 g · Carbs 45 g · Fat 17 g

Ingredients

• 200 g edible chestnuts
• 3-4 thin slices of bacon, finely chopped
• ½ tsp chipotle powder (or smoked chili)
• 1 tsp butter or olive oil

Method

1. Score the washed chestnuts and soak them in hot water for 15 minutes.
2. Fry chopped bacon, then toss with chipotle and chestnuts.
3. Seal in foil and bake at 200°C for 30–35 minutes.
4. Rest for 5 minutes. Open cautiously, directing the peppery steam away from your face.