Red Pesto Egg & Bacon Toast

Red pesto seasons a fried egg over crisp bacon and lettuce toast.

Cooking time ≈ 15 min

Estimated nutrition · Whole recipe
≈ 540 kcal · Protein 25 g · Carbs 21 g · Fat 39 g

Ingredients

• 1 slice dark bread
• 3–4 bacon strips
• 1 handful lettuce, finely chopped
• 1 tbsp butter
• 1 generous tbsp red pesto
• 1 egg
• Pickled spicy green pepper, finely chopped

Method

1. Chop lettuce and cook bacon until crisp. Toast one side of the bread in butter.
2. Warm red pesto with 1 tbsp butter in a pan. Crack the egg onto it and cook until the white is set.
3. Layer toast with bacon, lettuce and the pesto egg. Add finely chopped pickled green pepper.