Chicken Curry & Vermicelli Soup

Chicken and vegetables simmered with curry and finished with vermicelli.

Cooking time ≈ 45 min

Estimated nutrition · Per serving
≈ 190 kcal · Protein 8 g · Carbs 26 g · Fat 6 g

Ingredients

• 1 onion
• 1 carrot
• 1 celery stalk
• 2 potatoes
• 1 cup of vermicelli
• 2-3 tbsp of olive oil
• 3 tbsp flour
• 1/2 chicken breast
• 1 tbsp curry
• salt and black pepper
• 1.5 l of hot water
• fresh parsley
• 1 bay leaf

Method

1. Dice onion, carrot, celery, potatoes and chicken. Sauté in olive oil until golden, adding potatoes last.
2. Add flour, bay leaf, curry, salt and pepper. Stir for 1–2 minutes, then pour in hot water and mix well.
3. Cover and simmer over medium heat for 20 minutes, until potatoes are tender. Add vermicelli and cook for 5 minutes.
4. Remove from the heat and scatter over chopped parsley.