Ghost Mozzarella & Pepperoni Pizza

Pepperoni pizza decorated with mozzarella ghosts and olive details.

Cooking time ≈ 25 min

Estimated nutrition · Per serving
≈ 470 kcal · Protein 18 g · Carbs 49 g · Fat 21 g

Ingredients

• pizza dough (store-bought or homemade)
• 2 tbsp tomato sauce or pizza sauce
• pepperoni slices
• 4–5 or more slices of mozzarella (for ghost shapes)
• black olives (for eyes and mouth)
• olive oil
• fresh herbs (optional — arugula, thyme or basil)

Method

1. Roll out the dough onto a tray or pizza stone and brush lightly with olive oil.
2. Spread tomato sauce, leaving a border, and add pepperoni and olives. Bake at 220°C for 10 minutes.
3. Cut mozzarella into ghost shapes and place on the hot pizza.
4. Optionally bake for 1 additional minute to soften the cheese, then finish with herbs.