Loquat & Zucchini Ribbon Salad

Loquat and zucchini ribbons add juicy texture to dressed greens and pine nuts.

Cooking time ≈ 20 min

Estimated nutrition · Per serving
≈ 320 kcal · Protein 2 g · Carbs 15 g · Fat 29 g

Ingredients

• A handful of fresh spinach
• A small handful of arugula
• A small handful of cilantro
• 3–4 ripe loquats
• 1 small zucchini
• 1–2 tbsp pine nuts
• salt and black pepper
• Dressing:
• 4 tbsp sweet chili sauce
• juice of 1 whole lime
• 2 tbsp sesame oil
• 6 tbsp olive oil

Method

1. Shave zucchini into ribbons, dress lightly with lime, oil and seasoning and set aside. Toast pine nuts in a dry pan.
2. Mix sweet chilli sauce, lime juice, sesame oil and olive oil. Halve and deseed loquats, then cut into chunks.
3. Dress spinach, arugula and cilantro with most of the sauce. Arrange with zucchini and loquats, then add remaining dressing and pine nuts.