Salmon with Potato & Asparagus Salad

Herb-baked salmon with golden potatoes, asparagus and mustard dressing.

Cooking time ≈ 1 h 5 min

Estimated nutrition · Per serving
≈ 500 kcal · Protein 36 g · Carbs 29 g · Fat 27 g

Ingredients

• salmon
• 500 g potatoes
• 500 g fresh asparagus
• chives
• dill
• olive oil
• 3 tsp whole grain mustard
• Lemon
• 1 tsp honey
• herb mix
• salt and black pepper

Method

1. Season salmon with salt, pepper, mixed herbs and olive oil in a lined baking dish. Bake at the source’s stated 180° for about 45 minutes.
2. Boil small potatoes until tender, cut into pieces and dress with salt and olive oil. Roast at 180°C for 10–15 minutes.
3. Cut asparagus into pieces and boil in salted water for about 10 minutes. Chop dill and chives.
4. Shake olive oil, mustard, juice of ½ lemon, honey, salt and pepper in a sealed jar. Toss with potatoes, asparagus and herbs; serve with salmon.