Finnish Salmon Soup

Salmon, leek and potatoes in a creamy dill soup.

Cooking time ≈ 50 min

Estimated nutrition · Per serving
≈ 530 kcal · Protein 26 g · Carbs 38 g · Fat 31 g

Ingredients

• fish fillet
• 1 carrot
• 1 leek
• 6-7 potatoes
• ½ cup broth
• 1 ½ l water
• cream 250 ml
• salt and black pepper
• fresh dill
• olive oil

Method

1. Slice leek; dice carrot and potatoes. Cut boneless salmon into pieces.
2. Sauté leek and carrot in olive oil for about 10 minutes. Add potatoes, broth, water, salt and pepper; cook about 20 minutes, until potatoes soften.
3. Add salmon and cream. Bring to a boil, lower the heat and cook for 10 minutes. Remove from heat and add dill.