Apple & Cinnamon Chestnuts

Chestnuts roasted with grated apple, butter and warm spices.

Cooking time ≈ 40 min

Estimated nutrition · Per serving
≈ 290 kcal · Protein 2 g · Carbs 57 g · Fat 7 g

Ingredients

• 200 g edible chestnuts
• 1 sweet apple
• 1 tbsp butter
• ¼ tsp cinnamon
• pinch of nutmeg
• ½ cup water

Method

1. Wash and score the chestnuts, then soak in hot water for 15 minutes.
2. Mix grated apple with butter, cinnamon, nutmeg and the hot water. Add the chestnuts.
3. Seal everything inside a foil parcel. Bake at 200°C for 35 minutes.
4. Leave for 5 minutes before opening.