Chicken & Pea Soup with Mayonnaise

Chicken, potatoes and peas in a simple soup served with mayonnaise.

Cooking time ≈ 50 min

Estimated nutrition · Per serving
≈ 240 kcal · Protein 10 g · Carbs 39 g · Fat 5 g

Ingredients

• 1 carrot
• 1 onion
• 6-7 potatoes
• 1/2 chicken fillet
• 1.5 l of water
• 1-2 bay leaves
• 1 can of canned peas 400 ml
• olive oil
• salt and black pepper
• mayo

Method

1. Dice chicken, potatoes and onion; grate the carrot. Sauté onion and carrot in olive oil until golden.
2. Add chicken and stir-fry for up to 5 minutes. Drain the peas.
3. Add potatoes, peas and bay leaves, then pour in 1.5 litres of hot water. Bring to a boil, cover and cook for 30 minutes.
4. Mash the soup lightly if preferred. Serve with mayonnaise.