Olive & Citrus Jam

Green olives bring a savoury finish to honeyed citrus jam.

Cooking time ≈ 55 min

Estimated nutrition · Per spoonful
≈ 40 kcal · Protein 0 g · Carbs 8 g · Fat 1 g

Ingredients

• 1 orange
• 1 lemon
• 80 g green olives
• 100 g honey
• 100 g sugar
• thyme
• 100 ml water

Method

1. Chop the orange and lemon, removing seeds. Pit and finely chop the olives.
2. Bring citrus, sugar, honey, thyme and water to a boil; cook for 40 minutes.
3. Add the olives for the final 10 minutes, then push the mixture through a sieve. Reserve the solids for a pastry filling if desired.