Coconut Curry Baked Gyoza

Dumplings baked in coconut milk with red curry and soy sauce.

Cooking time ≈ 30 min

Estimated nutrition · Per serving
≈ 460 kcal · Protein 13 g · Carbs 29 g · Fat 34 g

Ingredients

• Gyoza with any filling
• 400 ml coconut milk
• 1 tablespoon red curry
• 3 tablespoons soy sauce
• fresh arugula
• green onions
• sesame seeds

Method

1. Combine coconut milk, red curry and soy sauce in a baking dish. The source method adds cilantro; its ingredient list instead names arugula.
2. Arrange the gyoza in the sauce and bake at 200°C for 20–25 minutes.
3. Finish with sesame seeds and green onions.