Biscoff Chocolate Salami

Biscoff biscuit pieces set in dark chocolate, butter and condensed milk.

Cooking time ≈ 3 h 50 min

Estimated nutrition · Per serving
≈ 190 kcal · Protein 2 g · Carbs 19 g · Fat 12 g

Ingredients

• 186 g Lotus Biscoff biscuits
• 100 g dark chocolate (60–70%)
• 85 g unsalted butter
• 65 g sweetened condensed milk
• 2 tbsp cocoa powder
• 1 pinch of salt
• Cocoa powder or powdered sugar (for coating)

Method

1. Break biscuits into roughly 50% chunks of 1–2 cm, 30% small pieces and 20% crumbs.
2. Melt chocolate with butter using a water bath or short microwave intervals. Stir in cocoa, condensed milk and salt; cool 1–2 minutes.
3. Mix in crumbs first, then fold through the larger pieces. Wrap tightly into a 4–5 cm thick log and press out air pockets.
4. Chill at least 3–4 hours, preferably overnight. Unwrap, coat with cocoa or powdered sugar and cut 1–1.5 cm slices.