Ginger & Lemongrass Salmon Cakes

Hand-chopped salmon patties glazed with chili jam.

Cooking time ≈ 25 min

Estimated nutrition · Per serving
≈ 260 kcal · Protein 26 g · Carbs 1 g · Fat 17 g

Ingredients

• 500g salmon fillet
• 2 tablespoons ginger
• 1 stick lemongrass
• 2-3 tablespoons cilantro
• chili jam
• salt and black pepper

Method

1. Remove salmon skin and bones, then finely chop the flesh.
2. Peel and chop ginger. Remove tough lemongrass layers and finely chop the tender core with cilantro.
3. Combine fish, aromatics, salt and pepper; shape into patties.
4. Pan-fry until browned on both sides. Brush each cooked side with chili jam as you turn.
5. After glazing the second side, cook for no more than another minute and serve.