Caper Chicken with Pasta & Salad
Chicken coated in a caper mayonnaise sauce, with pasta and a crisp side salad.
Cooking time ≈ 30 min
Estimated nutrition · Per serving
≈ 600 kcal · Protein 39 g · Carbs 58 g · Fat 23 g
Ingredients
- ½ kg chicken
- olive oil
- 4 tbsp of mayonnaise
- 1 tbsp chives
- 1 tbsp parsley
- 1 small shallot
- 1 tbsp capers
- juice of half a lemon/lime
- salt
- black pepper
- pasta
- salad leaves
- cucumber
- cherry tomatoes
Method
- Chop chives, parsley, shallot and capers. Combine with mayonnaise, citrus juice and pepper in a bowl.
- Cut chicken into small slices. Pan-fry in olive oil with salt and pepper until golden and cooked, then toss with the sauce.
- Cook the pasta. Chop cucumber and tomatoes, combine with salad leaves and drizzle with olive oil. Serve alongside the chicken.