Chestnuts with Red Wine & Rosemary

Foil-roasted chestnuts scented with rosemary and red wine.

Cooking time ≈ 40 min

Estimated nutrition · Per serving
≈ 210 kcal · Protein 2 g · Carbs 45 g · Fat 1 g

Ingredients

• 200 g edible chestnuts
• 2–3 tbsp red wine
• 1 sprig of fresh rosemary

Method

1. Wash edible chestnuts, score a small cross in each and soak in hot water for 15 minutes.
2. Place on foil with red wine and rosemary, then seal the parcel tightly.
3. Bake at 200°C for 30 minutes and rest for 5 minutes before opening.