Smoked Salmon & Guacamole Bagel

Smoked salmon cream and spicy guacamole share a bagel with crisp capers.

Cooking time ≈ 20 min

Estimated nutrition · Whole recipe
≈ 770 kcal · Protein 35 g · Carbs 72 g · Fat 40 g

Ingredients

• For the guacamole:
• 1 ripe avocado
• Juice of 1/2 lime
• 2 tbsp finely diced onion
• 1 small chili, finely chopped
• 1 tbsp chopped cilantro
• Salt, to taste
• For the smoked salmon cream:
• 100 g smoked salmon
• 2–3 tbsp cream cheese
• 1 tsp lemon juice
• 1 tbsp fresh dill, chopped
• 1 tbsp capers, finely chopped
• Black pepper, to taste
• For topping:
• 1 tbsp capers (for frying)
• Chili pepper
• Olive oil
• Fresh herbs for garnish
• Base:
• Bagel

Method

1. Mash avocado lightly and mix with lime, onion, chilli, cilantro and salt.
2. Blend salmon with cream cheese, lemon, dill, chopped capers and pepper. Dry the topping capers, fry 30–60 seconds until crisp and drain.
3. Halve and toast the bagel. Add salmon cream and guacamole in alternating stripes or waves.
4. Finish with fried capers, oil, fresh herbs and chilli.