Salmon with Mango & Starfruit Salsa

Baked salmon topped with mango, starfruit, peppers and lime.

Cooking time ≈ 45 min

Estimated nutrition · Per serving
≈ 580 kcal · Protein 39 g · Carbs 31 g · Fat 34 g

Ingredients

• salmon
• mango
• bell pepper
• chili pepper
• onion
• cilantro
• starfruit
• lime
• salt and pepper
• olive oil
• honey

Method

1. Season salmon and drizzle with olive oil. Bake for 30–40 minutes at the source’s stated 200°.
2. Peel and dice mango. Deseed and finely chop bell pepper, chili and starfruit; chop onion and cilantro.
3. Combine the salsa ingredients with lime juice, honey, olive oil and salt, then serve with the salmon.