Shakshuka with Salami

Eggs nestled in a tomato-pepper sauce with cumin and salami.

Cooking time ≈ 30 min

Estimated nutrition · Per serving
≈ 580 kcal · Protein 31 g · Carbs 47 g · Fat 30 g

Ingredients

• 4 eggs
• 3 medium tomatoes
• 1 bell pepper
• 1 onion
• salami
• fresh cilantro
• ground cumin
• Greek yogurt
• salt and pepper
• 3-5 tablespoons tomato sauce
• 1 cup water
• neutral oil
• pita bread

Method

1. Chop the tomatoes, pepper and onion. Add to hot oil with black pepper, cumin, the tomato component and water.
2. Cover and simmer over medium heat for about 30 minutes, adding another half cup of water if needed.
3. Add salt, cilantro and salami when the vegetables are tender.
4. Crack in the eggs, cover and cook for 3–7 minutes or until set to your preference.
5. Serve with cilantro, Greek yogurt and pita.