Baked Cheeseburger Parcels

Pizza dough wraps beef, cheddar, pickles and red-wine onions.

Cooking time ≈ 55 min

Estimated nutrition · Per serving
≈ 960 kcal · Protein 48 g · Carbs 104 g · Fat 34 g

Ingredients

• For the burgers:
• 350–400 g pizza dough (or any yeast dough)
• 2 beef burger patties
• 2–4 slices of cheddar cheese
• 6–8 pickle slices
• 1 egg, beaten
• Sesame seeds
• For the caramelized onions:
• 1 large white onion
• 20 g butter
• 1 tbsp sugar
• 3 tbsp dry red wine
• Salt, to taste
• Freshly ground black pepper

Method

1. Soften sliced onion in butter over medium-low heat. Add sugar and cook until golden, then reduce the red wine with seasoning until nearly evaporated.
2. Roll dough and place a beef patty in the centre. Add onions, cheddar and pickles, then wrap and firmly seal.
3. Brush with egg and scatter sesame seeds. Bake at 190–200°C / 375–400°F for 20–25 minutes until golden.