Sauerkraut & Chicken Soup

A slow-simmered soup with chicken, potatoes, sauerkraut and dried mushrooms.

Cooking time ≈ 1 h 25 min

Estimated nutrition · Per serving
≈ 160 kcal · Protein 7 g · Carbs 22 g · Fat 5 g

Ingredients

• 250 gr sauerkraut
• ½ chicken fillet
• 3-4 potatoes
• 1 carrot
• 1 onion
• 1 tbsp tomato paste or ½ cup of tomato juice
• dried mushrooms
• bay leaf
• olive oil
• salt and black pepper
• sour cream (for serving)
• fresh dill or parsley (optional)
• 1.5 litres water

Method

1. Grate the carrot, chop onion and potatoes, and cut chicken into small pieces.
2. Soften onion and carrot in oil. Add tomato paste or juice and cook for another 1–2 minutes.
3. Add potatoes, chicken, mushrooms, bay leaf and 1.5 litres water. Stir in sauerkraut and season.
4. Bring to a boil, cover and simmer gently for 1 hour. Serve with sour cream and optional herbs.