Shishito Peppers with Crispy Bacon

Blistered peppers get crisp bacon, garlic and a sharp lemon finish.

Cooking time ≈ 20 min

Estimated nutrition · Per serving
≈ 260 kcal · Protein 8 g · Carbs 10 g · Fat 20 g

Ingredients

• 10 oz (280 g) shishito peppers
• 3.5 oz (100 g) bacon, finely chopped
• 1 garlic clove, finely minced
• 1 tsp soy sauce
• 1–2 tsp fresh lemon juice
• ½ tsp lemon zest
• Freshly ground black pepper
• Flaky sea salt, if needed

Method

1. Start bacon in a cold skillet and cook over medium heat until crisp. Remove it, retaining about 1 tbsp rendered fat.
2. Dry the peppers thoroughly and blister over high heat for 5–7 minutes, turning occasionally.
3. Lower the heat, cook garlic for about 30 seconds, then toss with soy sauce for 20–30 seconds.
4. Off the heat, return bacon and add lemon juice, zest and pepper. Taste before adding salt; serve immediately.