Baked Salmon with Avocado & Greens

Salmon served with mashed avocado, sautéed spinach and garlic broccolini.

Cooking time ≈ 40 min

Estimated nutrition · Per serving
≈ 640 kcal · Protein 43 g · Carbs 18 g · Fat 45 g

Ingredients

• steak salmon
• 150 gramms spinach
• broccolini (baby broccoli)
• 1 avocado
• olive oil
• salt and black pepper
• 1 lemon
• herb mix
• 1-2 garlic

Method

1. Dry the salmon, place on parchment and season with herbs, olive oil, salt and pepper. Bake at 180°C for the source’s stated 45 minutes or until browned.
2. Mash avocado with salt, pepper, olive oil and lemon juice.
3. Boil broccolini for 5 minutes, then briefly fry with olive oil and garlic. Season after cooking.
4. Cook washed spinach with oil in a covered pan over low heat for 10 minutes. Remove from heat and salt.