Gyoza Omelette
Pan-fried dumplings folded into a soy-seasoned omelette.
Cooking time ≈ 15 min
Estimated nutrition · Per serving
≈ 440 kcal · Protein 22 g · Carbs 23 g · Fat 28 g
Ingredients
- 5-6 gyoza (any filling)
- 2 eggs
- 1 tbsp soy sauce
- salt and black pepper
- chives
- neutral oil
- 2–3 tablespoons water
Method
- Lightly brown gyoza in oil over medium heat. Add 2–3 tbsp water, cover and steam for a few minutes.
- Whisk eggs with soy sauce, salt and pepper. Pour around the dumplings.
- Cook until the base sets, turn carefully and cook for another minute.
- Serve scattered with chopped chives.