Olivier Salad
A chopped salad with peas, pickles, eggs and mayonnaise.
Cooking time ≈ 1 h
Estimated nutrition · Per serving
≈ 300 kcal · Protein 11 g · Carbs 21 g · Fat 20 g
Ingredients
- peas 400 gr
- salami 150 gr
- 6 medium pickled cucumbers
- 3 boiled eggs
- 2 medium carrots
- 3 medium potatoes
- 1 onion
- mayonnaise
Method
- Finely dice the prepared ingredients and combine them.
- Fold in mayonnaise and serve.
Recipe notes
- The caption does not specify cooking or cooling the carrots and potatoes, or the preparation of peas. Verify the original video.