
Classic Syrniki
Pan-fried cottage cheese pancakes with vanilla.
Cooking time ≈ 35 min
Estimated nutrition · Per serving
≈ 370 kcal · Protein 25 g · Carbs 25 g · Fat 19 g
Ingredients
- 500 g 9% cottage cheese
- 2 tbsp sugar
- 2 eggs
- Pinch of vanilla
- Pinch of salt
- 4 heaped tbsp all-purpose flour, plus 1 glass for coating
- Neutral oil for frying
Method
- Mix cottage cheese with 2 tbsp sugar. Add eggs, vanilla, salt and 4 heaped tbsp flour.
- Place flour in a shallow dish. Spoon portions of cheese mixture into it, coat and shape into pancakes.
- Pan-fry in neutral oil. Use extra flour only as needed; more flour makes a firmer pancake.
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