Green Pesto Egg & Bacon Toast

A pesto-fried egg tops crunchy bacon, lettuce and pickled pepper.

Cooking time ≈ 15 min

Estimated nutrition · Whole recipe
≈ 530 kcal · Protein 25 g · Carbs 21 g · Fat 38 g

Ingredients

• 1 slice dark bread
• 1 tbsp green pesto, plus extra for spreading
• 1 tbsp butter
• 1 egg
• 3–4 bacon strips, cooked until crispy
• 1 handful lettuce, finely chopped
• 2-3 pickled spicy green pepper, finely chopped
• Salt
• Paprika

Method

1. Chop lettuce and pickled pepper. Crisp the bacon, chop and combine with the vegetables.
2. Toast bread. Melt butter in a skillet, warm the pesto and crack the egg directly over it; cook until the white sets.
3. Spread extra pesto over toast, add bacon salad and the egg, then finish with salt and paprika.