Apple & Honey Oat Crumble

Soft cinnamon apples bake under a buttery honey-oat topping.

Cooking time ≈ 50 min

Estimated nutrition · Per serving
≈ 290 kcal · Protein 2 g · Carbs 38 g · Fat 16 g

Ingredients

• Apple bottom:
• 2 apples
• 1 tbsp brown sugar
• ½–1 tsp cinnamon
• 1 tbsp butter
• 1 tsp cornstarch
• Oat topping:
• 9 tbsp rolled oats
• 5 tbsp flour
• 7 tbsp butter, melted
• 6 tbsp honey

Method

1. Cut apples and cook with butter, brown sugar, cornstarch and cinnamon for 5–7 minutes until softened.
2. Mix oats and flour with melted butter and honey to make a thick topping.
3. Put apples in a small baking dish and spread the oat mixture over. Bake at 180°C / 350°F for about 25 minutes.
4. Serve warm with optional vanilla ice cream, nuts or maple syrup.